‘Soft food’ diet for overweight people may be the best way to lose weight: study

‘Soft food’ diet for overweight people may be the best way to lose weight: study

July 24, 2021 Comments Off on ‘Soft food’ diet for overweight people may be the best way to lose weight: study By admin

The Food and Drug Administration has approved the use of a soft food diet to treat obesity and its complications.

A new study published in the Journal of the American Medical Association shows that people with a BMI between 18.5 and 24.9 are more likely to develop Type 2 diabetes, metabolic syndrome and cardiovascular disease than people who are under 18.

According to the study, which examined a random sample of 2,086 adults, people with an overweight BMI had an increased risk of Type 2 Diabetes and Type 2 obesity, with a 25 percent higher risk of cardiovascular disease and a 25-30 percent higher rate of metabolic syndrome than people with the same BMI in the normal weight range.

The study also found that a soft diet is the best approach to weight loss because it allows for weight loss without eating.

The FDA approved the soft food version of the Diet Definition in 2016, but has yet to approve the other version, which was developed in conjunction with the American Heart Association and the National Heart, Lung and Blood Institute.

The new study found that people who were overweight had a higher prevalence of type 2 diabetes than those who were in the average weight range, but that the type 2 prevalence was significantly lower among overweight adults who used a soft-food diet than those in the general population.

However, it did not find a relationship between the soft-eating diet and the prevalence of Type 1 diabetes.

The soft- eating diet may also have other benefits.

The study found no evidence that people taking the soft diet lost weight or had a lower risk of death from all causes or cardiovascular disease, although the researchers noted that the soft eating diet had a significant impact on weight loss.

Researchers at the University of California, San Francisco, and Harvard Medical School, led by Professor Jeffrey Lieberman, believe the new soft- diet study provides important insights into the use and effects of the diet.

The researchers say that they hope the soft foods could be developed into dietary products that could be used to prevent and treat a wide range of chronic diseases.

“A soft food may be an ideal option for overweight individuals who have diabetes or other conditions that can contribute to Type 2 or cardiovascular outcomes,” Lieberman said in a statement.

“While there is no evidence to support the use as a weight loss strategy, the use for those who are overweight may be beneficial to prevent metabolic syndrome or cardiovascular events.

The findings come as the FDA’s Dietary Guidelines Advisory Committee is reviewing the American Dietetic Association’s (ADA) recommendation to recommend that people overweight or obese be advised to use a soft foods diet.

A 2016 study found the soft eaters have a greater weight loss and reduced risk of diabetes than the regular eaters.

However the new study did not specifically identify a soft eater as being overweight, which may have been a reason the FDA approved it.

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